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  Sugar Substitutes, Originally Meant to Reduce Health Risk, May Wreak Havoc on Gut MicrobiomesCommercial sugar substitutes have been used since the late 1800s when saccharin was accidentally developed by a chemist at Johns...
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  Heart-Protective Diet in PURE Study Allows Whole-Fat DairyDiets containing higher amounts of certain food categories appear to be protective against cardiovascular (CV) disease and premature death, suggests...
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  WHO advises against use of artificial sweetenersNew guidelines from the UN health agency released on Monday have advised against using non-sugar sweeteners (NSS). The recommendation from the World...
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  DASH Diet or Low-Carb Diet for Heart Health?If you’re one of the millions of people worldwide who struggle with high blood pressure, you certainly want to focus...
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  Risk of depression: Another reason to avoid ultra-processed foodsA somewhat alarming study from Deakin University has found that the risk of depression significantly increases among Australians consuming more...
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  Exclusive: WHO's cancer research agency to say aspartame sweetener a possible carcinogen -sourcesOne of the world's most common artificial sweeteners is set to be declared a possible carcinogen next month by a...
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  Low-Carb Breakfast Key to Lower Glucose Variability in T2D?A low-carbohydrate breakfast was better than a control (low-fat) breakfast to decrease glycemic variability throughout the day in type 2 diabetes...
 
 
  
  
     
  
  
     
  
  
     
  
  
     
    
       
    
       
    
       
    
       
    
       
    
       
      
     
      
     
      
     
      
     
      
     
      
     
      
    





