Low-Carb Breakfast Key to Lower Glucose Variability in T2D?

Low-Carb Breakfast Key to Lower Glucose Variability in T2D?

A low-carbohydrate breakfast was better than a control (low-fat) breakfast to decrease glycemic variability throughout the day in type 2 diabetes in new research.

The researchers aimed to determine whether a low-carbohydrate, high-fat breakfast (focused around eggs) compared with a standard, low-fat control breakfast (designed to have no/minimal eggs) would improve blood glucose control in individuals with type 2 diabetes.

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